Restaurant Manager

Marietta, GA 30060

Posted: 07/23/2019 Country: US State/Province: GA Job ID: TB31712114 Salary: 47500

Job Description

Restaurant Manager
Casual Theme – American Classic

Looking for an energetic Professional Restaurant Manager who has a passion for the hospitality business and brings it to work with them every day, if this is the kind of Restaurant Manager you are please Apply Today for our location in Marietta, GA we would like to get to know you better! Our Companies vision was to go back to the basics with the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. This same spirit, freshness and flavor are at the core of every dish we serve. Add to this our impeccable service and an atmosphere as inviting as our food, and we have created dining experience our guests love to come back for again and again. Our concept is an ideal blend of energy and intimacy for both our guests as well as our employees, we are proud to offer FANTASTIC growth opportunity, training, development, work/life balance, benefits and compensation!! If you would like to be the Restaurant Manager for a growth orientated and financially stable company Apply Immediately for our location in Marietta, GA.

Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will work side by side the General Manager in the direction of all restaurant operations. This will include all aspects of the restaurant, FOH, BOH, in addition to managing profit and loss cost centers. The Restaurant Manager will play a role in the local community by assisting with local marketing and advertising. The Restaurant Manager in this position will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn any dissatisfied guests into return guests.

  • Competitive Compensation
  • Paid Vacation/Holidays
  • Attainable Bonus Programs
  • Medical Benefits
  • Life/Disability Insurance
  • 401(K)

  • The Restaurant Manager should act as a “brand ambassador” for our company at all times
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • This position requires a minimum of 3 years’ experience as a Restaurant Manager

Apply Now – Restaurant Manager located in Marietta, GA
If you would like to be considered for this position, email your resume 

Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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