Restaurant Manager

Marshfield, MA 02050 US

Posted: 11/06/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 11BB001CF Salary: $50,000 a year

Restaurant Manager

Casual Theme-Energetic, fun Concept

 

Our company wants to give the right Restaurant Manager the opportunity of a lifetime! The Restaurant Manager will be able to say we are the best and most exciting Restaurant they have ever worked for!! We do things our own way, which is slightly off beat. Our way makes venturing out in the frigid temperatures to terrible seats and overly pricey stadium beers resemble a second-runner up consolation prize. Here, The Restaurant Manager will assist the General Manger in being dedicated to redefining American Cuisine so our customers will get the best of both worlds. As soon as they walk through the doors, the customers will feel the enthusiasm leaping from our Team Members who are ready and much more than willing to serve up huge portions of made from scratch delights and locally drafted beers. Our concept was born back in the mid 1990’s with a vision of offering created American meals with exceptional customer satisfaction. If you are serious about bettering your career as a Restaurant Manager with an energetic, fascinating and expanding company, don’t miss this amazing opportunity in Marshfield, MA. 

 

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will assist the General Manager in the overall daily operations of the restaurant. The Restaurant Manager will direct the hourly employees and will work side by side with the Kitchen Manager to ensure compliance with company specifications for food preparation, sanitation and Guest service.  The Restaurant Manager will be extremely active in the development and training of all hourly staff, and will need to have stellar leadership skills. The Restaurant Manager will work directly under the General Manager.

 

Benefits:

  • Competitive Compensation
  • Medical & Dental Coverage
  • Paid Vacation

 

Qualifications:

  • The Restaurant Manager must have high volume restaurant management experience of at least one year
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record of achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant Manager should make themselves available to the restaurant at all times

 

Apply Now-Restaurant Manager located in Marshfield, MA.

 

If you would like to be considered for this position, email your resume to Brian Blum. 

  • The Restaurant Manager must have high volume restaurant management experience of at least one year
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record of achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant Manager should make themselves available to the restaurant at all times

 

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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