Restaurant Manager

Nashville, TN 37219 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 30488 Salary: $48,000 - $53,000

Restaurant Manager/Fast-Track GM
Rapidly Growing Concept

Breakfast and Lunch Only


Are you a Restaurant Manager longing for a better Quality of Life? Are you upbeat, energetic, and have a positive attitude? If you answered yes, keep reading! You ll never work another night again, as we only serve breakfast and lunch! We pride ourselves on our scratch kitchens and the freshness of our ingredients. Everything is made to order, and we do not have fryers, heat lamps, or microwaves in any of our restaurants. Our mission is to foster personal and professional growth in each and every one of our employees. When you start as a Restaurant Manager you have a great chance of being promoted to General Manager. We believe in our employees and love to promote from within. We are also very involved in our community and work closely with several charities. This is a rare daytime only opportunity as a Restaurant Manager you do not want to miss in Nashville, TN. Apply Today!

Job Description: Our Restaurant Manager will be responsible for all aspects of the restaurant. The Restaurant Manager will split their time between the front and back of the house. The manager will be responsible for writing schedules, controlling labor by using a labor matrix, and controlling other costs by using a declining balance. The Restaurant Manager will be responsible for the inventory by conducting bi-weekly food counts, must understand how to run a theoretical food cost, and have full knowledge of the P&L. The Restaurant Manager will oversee all training of new front and back of the house employees. We want our Restaurant Manager to be hands on, there will never be a dull moment!


  • Competitive Compensation
  • Medical/Dental/Vision Benefits
  • Life Insurance
  • 401(k)
  • Paid Vacation
  • Quality of Life
  • Career Growth Opportunities
  • Fitness Programs


  • The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity
  • Open availability is a requirement
  • The ability to drive positive sales and raise guest counts is a must
  • The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years experience as a Restaurant Manager
  • This position requires Kitchen Manager experience
  • This position requires at least 3 years of tenure in past positions

Apply Now-Restaurant Manager located in Nashville, TN!
If you would like to be considered for this position, email your resume to jcaruthers@geckohospitality.Com today!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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