Restaurant Manager

New Port Richey, FL 34655 US

Posted: 10/22/2018 Job Category: Restaurant Division Job ID: 27AH157-NPR Salary: 40,000 - 45,000

Restaurant Manager

Casual Theme-Industry Leader

 

We’re In Search of a Restaurant Manager That Will Share Our Vision to become The “Best Food Service Company in The Communities We Serve” As Well As Our Mission to “Wow Every Guest Every Time, Wow Our People, Wow Our Communities and Wow Our Suppliers”. If This Sounds Like You, You’ve Found Your New Career Opportunity! Throughout our 50 plus year history, we’ve celebrated over 1,550 restaurant openings across the country and have over 7,000 employees with zero plans of slowing down. We have been recognized many times for our community outreach and involvement. Recently we were recognized as the winner of the California Restaurant Association’s Restaurant Neighbor award in honor of one of our company’s philanthropic events. We believe our corporate obligation begins at home with our Restaurant Manager Professionals and employees. Our company is proud of our initiatives to foster an inclusive workforce. Our Vision and Values are something we take very seriously and live by on a daily basis, they are; Honesty, Excellence, Creativity, Accountability, Inclusion, Trust and Community. Don’t miss this phenomenal opportunity as an Restaurant Manager for our location in Trinity, FL.

 

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager provides leadership and guidance to restaurant employees for all aspects of each shift worked within the restaurant. The Restaurant Manager in this position reports to the General Manager, will supervise 15-20 restaurant staff members per shift, and has direct accountability for all operational results for every shift. The Restaurant Manager will provide assistance to the General Manager in recruiting, training, and retaining and performing on-going training and administer the restaurant hourly compensation program. The Restaurant Manager will ensure food is in compliance with Standard Operating Procedure in the areas of specifications, recipes, plating and garnishes and guarantee food is presented perfectly and served at ideal temperatures, within standard ticket times.

 

Benefits:

  • Competitive Salary
  • Quarterly Bonus Plan
  • Health/Dental Benefits
  • Paid Training
  • Paid Vacation
  • And Much More!

 

Qualifications:

  • The Assistant Restaurant Manager should make themselves available to the restaurant at all times
  • Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results
  • A true desire to mentor and develop others is a trait the Restaurant Manager must posses
  • This position requires a minimum of 2 years’ experience as Restaurant Manager in a high volume environment

 

Apply Now-Restaurant Manager located in Trinity, FL

If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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