281 W 104th Ave, Northglenn, CO 80234 Northglenn, CO 80234
Immediate Need - Local Favorite
For the past 20+ years, we have grown to become one of the most well-known (and loved) names in the area. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our restaurants feature a wide array of delicious meals that can satisfy any craving quickly. Whether it’s a quick bite to eat or catering a birthday party, we have become an integral part of the community wherever we have opened up. We are regularly recognized as a top name in the market, which has helped fuel our growth and ensure our success.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.
- 3-5 years of current Full Service Restaurant Manager experience
- High volume experience; must have management background in restaurants doing over $3 million in sales per year
- A stable work history - no more than two jobs in the previous five years
- Hands-on with hiring, training, and developing hourly employees
- Ability to increase sales and build rapport
- Strong leadership, communication, and organizational skills
- Excellent work ethic and drive to succeed
Apply Now - Restaurant Manager located in Northglenn, Colorado!
Steve Kratz, CPC
Executive Recruiter | Restaurant Division
Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA. A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.
Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.
Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.