608 S Parrott Ave, Okeechobee, FL 34974 Okeechobee, FL 34974
Casual Theme-Industry Leader
We Need A Restaurant Manager With A “Yes We Can” Attitude That Exemplifies Our Purpose To Surpass The Guest’s Expectations! Our Restaurant Manager Professionals and restaurant personnel are outgoing, pleasant and optimistic, and have what we call P.R.I.D.E. Passion, Regard, Integrity, Devotion and Education. We’re a powerful, high-volume casual dining restaurant where we believe “Our People Are Our Passion! We are 100% devoted to bringing our guests worldwide fusion-influenced creations utilizing the high-quality ingredients. Don’t lose out on this wonderful opportunity in Okechobee, FL.
Title of Position: Restaurant Manager
Job Description: The principal duties of the restaurant manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Manager will need to be available to work a range of opens, swings and closes. Closing shifts may require the Manager to stay as late as 3:00 am in some locations. This position requires substantial interaction with the general public and all levels of employees both within and outside of the organization.
- Competitive Compensation
- Medical, Dental and Vision Coverage
- Life Insurance
- Employee assistance Program
- 401(K) Plan
- Paid Vacation
- Quarterly Bonus Program
- Minimum of 2 years experience as a Restaurant Manager in a full service restaurant
- Excellent verbal and people development skills
- Validated on all positions in the restaurant
- Open availability
- Must have a “Yes We Can” attitude
Apply Now-Restaurant Manager in Okechobee, FL
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Executive Recruiter | Restaurant Division
Cathryn Keifer has over 12 years of experience in the food and beverage industry with 10 of those years in a management role. Her background ranges from upscale dining to fast casual and quick serve. Cathryn has worked every area from FOH to BOH, even catering sales and marketing. Customer service and people have always been her primary focus making Gecko Hospitality an ideal career. Gecko Hospitality has allowed Cathryn the opportunity to connect candidates with thriving companies that align with their career goals and be a part of improving their lives.