1207 N Walker, Oklahoma City, OK 73103 Oklahoma City, OK 73101 US
Casual Theme - Bold Growth
Are You Searching For A Daring New Career As A Restaurant Manager With One Of The Truly Excitable Restaurants In The Industry? We're Growing, We Have Fun, And We Love An Energetic Restaurant Manager Professional. Could This Be You? Apply Today! Our Company was founded nearly 10 years ago and has subsequently expanded to 60 locations across 17 states in the USA. Most locations are in Texas, with others in the American Southwest, Midwest, and South. We have a variety of franchised and corporate-owned restaurants. If you would like to be a Restaurant Manager with an award winning restaurant, this is the place! We won several Hot Concept awards from Nation's Restaurant News. We were also named "Franchisee of the Year" by the International Franchise Association at their annual conference. Now that's exciting! To help us carry on our award winning reputation, apply to become a Restaurant Manager for one of our OKC locations immediately!
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager must be energetic and able to inspire as a leader. The responsibilities of our Restaurant Manager include motivating and coaching a talented staff to deliver an authentic experience to our guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. The Restaurant Manager will be required to prepare monthly reports for the corporate office and should be able to follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll and all other financial transactions. The person in this position must be a lead by example Restaurant Manager able to coach and mentor their team to achieve the goals set before them.
- VERY competitive salary
- A period bonus program with a profit-sharing component
- Full benefit package
- Fitness program
- Promote from within policy
- Vacation, and other fun perks!
- This position requires a minimum of 3 years' experience as a Restaurant Manager in a high volume environment
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a track record of achieving financial results
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- Open availability is a requirement for the Restaurant Manager
Apply Now - Restaurant Manager
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Scott Lacy, CPC
Franchise Partner | Restaurant Division
Scott Lacy is the Gecko Hospitality Franchise Partner in Oklahoma and New Mexico. He brings almost 30 years of experience to the Hospitality Industry, starting at the age of 18 working as a chef for a small restaurant. Scott then began a 16-year career with Ryan's Family Steakhouse in 1995. When Ryan's was acquired by Buffet's Inc. in 2007 I was promoted to Area Director and worked overseeing 9 stores.
Scott strongly believe that the foundation of the Hospitality Industry is built on forming great relationships through honesty, trust and integrity. As a lifelong operator, he knows first-hand the daily challenges that restaurant managers face, the tremendous effort it takes to be a great manager and the importance of balancing work and personal life. I also understand the many challenges that clients face in attracting talented candidates needed to grow a successful business.