2820 E Colonial Dr, Orlando, FL 32803 Orlando, FL 32803
GROWING, SIMPLE, FAST CASUAL CONCEPT
We are searching for experienced Restaurant Manager Professionals to play a vital role in our growing concept. Candidates must be outgoing, hardworking, dedicated to quality and service oriented. Are you a Restaurant Manager Professional who wants a hospitality career with growth potential? If this sounds like the career you've been searching for, then we want to hear from you! Apply Today for our location in Orlando, FL. We are a simple, fast casual concept focusing on serving top quality burgers; fresh cut fries and beverages in a stylish and casual atmosphere. If you are looking for a Restaurant Manager career that is dedicated to quality with growth potential in the Orlando, FL area, apply today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager during the daily operations along with managing shifts to ensure company standards are maintained and would also assist in the interviewing, hiring, development, supervision and monitoring of all team members. The Restaurant Manager in this position will perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and abide by all company policies and procedures while maintaining a positive and upbeat attitude. Depending on the needs of the restaurant, this restaurant manager may complete other duties as assigned to progress a particular project or resolve a business issue.
- Medical, Dental and Vision Plans
- Restaurant Bonus Plans
- 401(k) Plan
- Basic Life Insurance and AD&D
- Short-term and Long-term Disability Benefits
- Open availability is a requirement for the Restaurant Manager
- The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
- A strong understanding of restaurant P&L statements is required for the Restaurant Manager
- The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
- 2 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
Apply Now – Restaurant Manger located in Orlando, FL
If you would like to be considered for this position, email your resume to email@example.com
Andrea Hudon, CPC
Franchise Partner | Restaurant Division
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.