Restaurant Manager

Pigeon Forge, TN 37863 US

Posted: 10/01/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16JC0035RMP Salary: $50,000 - $55,000

Restaurant Manager 50K-55K
Full Service Family Dining

Are you a Restaurant Manager that's looking to work with a company that is full of passion, encouragement, and career growth? If so, you have just found your opportunity, Apply Today to become the Restaurant Manager of our location in Pigeon Forge, TN. We are a full service family dining restaurant that provides homemade favorites prepared in-house from scratch and is dedicated to our guests each and every day. Don't miss this great opportunity to further your career as a Restaurant Manager, Apply Today in Pigeon Forge, TN.

Title of Position: Restaurant Manager


Job Description:
The right Restaurant Manager for this position should be a dynamic, positive, upbeat person with experience in full service casual dining. As the Restaurant Manager with our company you will be expected to lead your team in meeting our very high standards where the expectations are clear and the rewards are exceptional.

Benefits:

  • Competitive Salary
  • Bonus Program
  • Benefits Package
  • Upbeat, Fun Environment
  • Unlimited growth potential

Qualifications:

  • The Restaurant Manager should possess 2+ years of high volume restaurant management experience
  • The Restaurant Manager should have a passion for developing and mentoring people
  • The Restaurant Manager should have a track record of achieving financial results
  • The Restaurant Manager should have a high degree of honesty, integrity, and guest orientated philosophy
  • The Restaurant Manager should have open availability

Apply Today- Restaurant Manager located in Pigeon Forge, TN
If you would like to be considered for this position, email your resume to jcaruthers@geckohospitality.com today!!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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