Plano, TX 75093
Casual Theme-Industry Leader
Imagine yourself as the Restaurant Manager of an environment where your main focus is to guarantee your guests are having a GREAT time, and where you will be expected to do the SAME! Apply Today for our location in Plano, TX. Our original restaurant started back in the early 1980s in Texas and since that time we have over 25 locations throughout the U.S. and currently expanding across the south. Our menu was created specifically to offer a taste of home, featuring family recipes from South Texas, New Mexico, and Mexican border towns. Let’s just say our food is a powerful addiction! Each one of our locations has a personality of its own, but you can always expect signature pieces of our fun and electric décor. Our Company is growing and always looking for the best, working here means that can be YOU! In order to fuel our expansion plans, we need the most talent Restaurant Manager around, we will offer an outstanding compensation and an excellent benefits package! Apply Today as the Restaurant Manager for our location in Plano, Texas.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager in overseeing all areas of operations and floor management. The Restaurant Manager will assist with the achievement of company goals and endeavors. The Restaurant Manager must provide leadership and perspective to all the team members and always support our mission and principles. The Restaurant Manager will also be expected to help in maintaining numerous departments successfully, attend weekly meetings with the management team to review performance and provide direction, inspiration and support toward achieving personal and professional goals, review weekly/monthly P&L statements, and work together with the management team to develop action plans increase sales and control costs.
- Benefits For Managers Include Competitive Salaries
- Bonus Potential Based On Performance
- Outstanding Career Growth Potential
- Insurance Benefits Package
- 2+ years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
- A passion for mentoring and developing others is a must for the Restaurant Manager
- The Restaurant Manager must be proficient in achieving solid financial results
- The Restaurant Manager must live by a guest orientated philosophy and show honesty and integrity in all things
- Open availability is a requirement for the Restaurant Manager
Apply Now-Restaurant Manager located in Plano, Texas
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.