Casual Theme – Remarkable Experience
Our Company is an American steakhouse restaurant chain founded in the early 1990’s searching for a Professional Restaurant Manager with superb integrity to steer a company achieving remarkable growth! Apply Today for our location in Plymouth, MA. We expanded rapidly in the late 1990s; and by the end of the century, we were operating over 65 restaurants. Currently we are operating 400 locations in almost all 50 states. Since we first opened our doors, our primary focus has been putting employees first. It has long been our belief; if all of our team members are happy, our customers will have an extraordinary experience to boast about! A career with our company means you will be the Restaurant Manager of an exclusive work place. Not only will you experience a dynamic work environment, outstanding salary with benefits, and opportunities for career growth and advancement, you will also relish in the gratification of giving back to the community. We are always on the look-out for qualified individuals who are ready for a fun and rewarding career, if this sounds like the Restaurant Manager position you have been in search of, Apply Immediately for our location in Plymouth, MA, this opportunity won’t last long!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager with every part of restaurant operations, and will ensure the restaurant is adequately staffed to meet the guest’s needs. This individual will learn to become proficient in controlling Profit & Loss by working with the General Manager in following cash control/security procedures, reviewing financial reports and learning what appropriate actions should be taken. The Restaurant Manager will be developed to understand the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, as well as operate the business in accordance with company policies and appropriate laws.
- Excellent base salary
- Great Bonus Program
- Medical / Dental / Life insurance
- Paid vacation
- Ongoing career development
- The Restaurant Manager should make themselves available to the restaurant at all times
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
- This position requires a minimum of 2 years of experience as a Restaurant Manager in a high volume environment
Apply Now-Restaurant Manager located in Plymouth MA
If you would like to be considered for this position, email your resume to Brian Blum
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.