190 Bullock St, Chubbuck, ID 83202 Pocatello, ID 83201 US
Now Hiring in the Pocatello area!
What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the region’ s most recognized and successful concepts. As a Restaurant Manager with us, you’ll discover the right mix of work and personal life. On top of our opportunities for career development, we consistently teach and coach our hourly employees updated ways to increase sales and keep your stores running smoothly!
Title of Position: Restaurant Manager
Job Description: To be a successful Restaurant Manager for our company, you need to be an individual who prides yourself on strong leadership talents, demonstrates innovative ideas and have an unparalleled passion for your work. Our Restaurant Manager will provide employees with tools needed to give our guests the great service they've come to expect from us. As the Restaurant Manager you will be able to recognize the talents and job performance of all employees. The Restaurant Manager will oversee training and advancement programs, and abide by our "Pleasing People" mission.
- Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $2m per year in sales) concept
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Manager located in Pocatello, Idaho!
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 12 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.