Raleigh, NC 27601 US
Restaurant Manager – Casual Dining
Salary $45k - $55k + Bonuses
Do you want stability? Has your company not noticed you for promotion? We have the stability and need for people who want more! As a Restaurant Manager you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team.
Take advantage of this amazing career opportunity as a Restaurant Manager!
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. This Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge and sales skills.
- Competitive Compensation
- Growth Opportunities
- Health Benefits
- Work/Life Balance
- Paid Vacation
- Career Development Opportunities
- The Restaurant Manager must have high volume restaurant management experience of at least 2 years
- A passion for mentoring and developing others is a must for the Restaurant Manager
- A solid track record in achieving financial results is a must for the Restaurant Manager
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Restaurant Manager should make themselves available to the restaurant at all times
Apply Now-Restaurant Manager located in Raleigh, NC
If you would like to be considered for this position, submit your resume today!
Meet Your Recruiter
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.