Restaurant Manager

Reading, MA 01867 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 11BB003CB Salary: $50,000 to $58,000 plus bonus of $5,000

Restaurant Manager

Casual Dining – Career Longevity

 

We Are Seeking for a Restaurant Manager With Exceptional Customer Service Skills Who Knows What True Hospitality Means!! If You’re Aiming To Build A Long Lasting Career With A Company Who Prides Itself On A Superb Benefits Package, Promotion From Within (30% Annually) And Career Longevity, We Need To Hear From You! Apply Today To Become The Restaurant Manager Of Our Location In Reading, MA. Don't Let This Opportunity Pass You By, It Will Fill Rapidly! Established in the early 50's with one restaurant, on one street, in one city; Boston, MA., we are now proud to boast more than 20 million customers a year in over 100 restaurants throughout the Northeast. The company has set up amazing benefits, incentives and support so it should be no surprise the company’s team member turnover rate is a mere 50 percent - quite a feat in an industry where employee turnover rates are often as high as 150 percent! We have achieved an exceptional ranking as having one of the lowest turnover rates for every position offered, from Restaurant Manager to Team Member.  As a company we employ more than 6,500 people, many of whom have worked for the organization more than 15 years. Approximately 50 percent of our entire management staff started off as hourly team members. The company attributes its high employee retention figures to a structure placing great value on its team members and offering unlimited growth opportunities. Apply Today for our location in Reading, MA.

 

Title of Position – Restaurant Manager

Job Description: Our Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. This Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge and sales skills.

 

Benefits:

  • Industry competitive salary ($50 to $58k year plus $5K bonus)
  • Medical (PPO) / Vision / Disability
  • Basic Life
  • Accidental Death
  • 401(k)
  • Employee Assistance Program
  • Employee Relief Program
  • Paid Vacation
  • Annual review and promotion (30% annual internal promotions)

Qualifications:

  • Open availability is a requirement for the Restaurant Manager
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The Restaurant Manager must be proficient in achieving solid financial results
  • A true desire to mentor and develop others is a trait the Restaurant Manager must posses
  • High volume experience of 3+ years as a Restaurant Manager is a must for this position

 

Apply Now –Restaurant Manager located in Reading, MA

If you would like to be considered for this position, email your resume to Brian Blum

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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