Restaurant Manager

Ruidoso, NM 88312 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 32SL015 Salary: 50000


Restaurant Manager

We Are Searching For A Diligent Restaurant Manager With Extremely High Standards, Enthusiasm For Hospitality And Exemplary Team Building Skills. If This Sounds Like Type of Restaurant Manager, We Would Like To Learn More About You! Our company is a place where friends and neighbors can gather to enjoy a really cold beer, unique beverages and some great food in a comfortable, fun, safe, and familiar environment. Enjoy simple, classic, American food with a twist! All of our menu items are made with care as if you’ re a guest in our home.  If you would like to have the opportunity to build your own career, this may be the best opportunity to get started! Apply Today!

Title of Position: Restaurant Manager
Job Description:
We are searching a Restaurant Manager who is able to take decisive action, with strong leadership and dedication to our high standards in order to achieve excellent results. The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Duties will include but are not limited to staffing, scheduling and training of new employees, maintaining food and labor cost according to company policy, and assisting in administrative functions delegated by the General Manager. This position requires the Restaurant Manager to have talent for mentoring others and delivering exceptional service to our guests. If you have strong leadership and people skills and a passion for hospitality, we are serious about speaking with you about becoming a member of our Management team.
 
Benefits:

  •   Industry competitive salaries
  •   Medical Benefits
  •   Paid Vacation
  •   Unlimited Growth Potential
  •   Constant Training
  •   And Many More!


Qualifications:

  •   The Restaurant Manager should possess 3+ years of high volume restaurant management experience
  •   The Restaurant Manager should have a passion for developing and mentoring people
  •   The Restaurant Manager should have a proven track record of achieving financial results
  •   The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
  •   The Restaurant Manager should have open availability


Apply Now – Restaurant Manager
If you would like to be considered for this position, email your resume to scottl@geckohospitality.Com

Scott Lacy, CPC
Franchise Partner | Restaurant Division

Scott Lacy is the Gecko Hospitality Franchise Partner in Oklahoma and New Mexico. He brings almost 30 years of experience to the Hospitality Industry, starting at the age of 18 working as a chef for a small restaurant. Scott then began a 16-year career with Ryan's Family Steakhouse in 1995. When Ryan's was acquired by Buffet's Inc. in 2007 I was promoted to Area Director and worked overseeing 9 stores.

Scott strongly believe that the foundation of the Hospitality Industry is built on forming great relationships through honesty, trust and integrity. As a lifelong operator, he knows first-hand the daily challenges that restaurant managers face, the tremendous effort it takes to be a great manager and the importance of balancing work and personal life. I also understand the many challenges that clients face in attracting talented candidates needed to grow a successful business.

 

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