Salem, MA 01970
We are searching for a diligent restaurant manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your type of Restaurant Manager, we would like to learn more about you!
Title of Position: Restaurant Manager
Job Description: We are searching a Restaurant Manager who can take decisive action, with strong leadership and dedication to our high standards in order to achieve excellent results. The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Duties will include but are not limited to staffing, scheduling and training of new employees, maintaining food and labor cost according to company policy, and assisting in administrative functions delegated by the General Manager. This position requires the Restaurant Manager to have talent for mentoring others and delivering exceptional service to our guests. If you have strong leadership and people skills and a passion for hospitality, we are serious about speaking with you about becoming a member of our Management team.
- Competitive salaries
- Lucrative bonus potential
- Full benefits including medical/dental/life/vision
- Paid vacation
- Unlimited career growth potential
- The Restaurant Manager should possess 2+ years of restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a proven track record of achieving financial results
- The Restaurant Manager should have a high degree of honesty, integrity and guest oriented philosophy
- The Restaurant Manager should have open availability
Apply Now – Restaurant Manager in Salem, MA.
If you would like to be considered for this position, email your resume to Brian Blum
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.