Restaurant Manager

San Antonio, TX 78210

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 39JS-SA-Mgr Salary: 65000

Restaurant Manager
Cafeteria Style - Phenomenal Growth Potential

Build your own career with no more late nights and 16 hr. Shifts! As a Restaurant Manager for our company you will find we have created a phenomenal work / life balance with 5 day work weeks. If you are a Professional Restaurant Manager and you're tired of endless shifts with no personal life Apply Today for our location in San Antonio, TX. In the late 1940's, we opened our first 180 seat restaurant in San Antonio. Over the next 11 years, the company continued to open new restaurants throughout Texas. An interesting challenge of our early expansion was not the availability of capital and land, but rather, the accessibility of well-trained Restaurant Manager Professionals capable of maintaining the company's uncompromisingly high-quality standards. We were incorporated in the early 1970's and joined the New York Stock Exchange less than 10 years later. We are now operating over 170 locations in Texas alone, with several more throughout the Southeast and Midwest. Unlike many restaurant chains, our company does not franchise its units, but it does compensate each unit manager with a generous portion of the profits from the unit. If you would like to come grow this us... Apply Now to become the Restaurant Manager of our location in San Antonio, TX.

Title of Position: Restaurant Manager
Job Description:
We are searching for an enthusiastic, experienced Restaurant Manager to lead our talented team. We are committed to our mission to ensure excellent guest service that meets or surpasses expectations. The Restaurant Manager will ensure the restaurant is adequately staffed to meet guest needs and assist the General Manager in recruitment of hourly Team Members. Additionally, ensure the development of hourly Team Members, including maintaining an environment that fosters associate motivation, development and training. The Restaurant Manager will also be responsible for monitoring the performance of the restaurant through analysis of financial reports and results on SERs and Secret Shopper scores. The person in this position will assist in the development of short and long term financial and operational plans for the restaurant in support of corporate objectives.


  • Competitive salary
  • Work / Life balance.
  • Competitive benefits
  • Paid Time Off Benefits
  • 401(K)
  • Free Meals
  • Health/Vision/Dental Insurance


  • The Restaurant Manager must have high volume restaurant management experience of at least three years
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The restaurant Manager should make themselves available to the restaurant at all times

Apply Now - Restaurant Manager located in San Antonio, TX
If you would like to be considered for this position, email your resume to

Bob Gates, CPC
Franchise Partner

As an experienced entrepreneur and business professional, Bob Gates has established an extensive network of business contacts over the years and is recognized as a trusted expert in the field of hospitality recruitment. He is well versed and knowledgeable about labor market activities, career development trends and employment business as it relates to the job seeker and corresponding employers.

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