San Diego, CA
Farm Fresh Cuisine
Our company is seeking an experienced Restaurant Manager with a passion for excellence and great attention to detail. This is the perfect opportunity to lead a team of professionals in an upscale casual environment while enhancing your career with a company guided by values and morals.Our founders wanted to create a gathering place in the neighborhood to get a great meal and treated everyone as if they were family. In the 15 years since then, we have grown to over a dozen locations in the region and have plans to expand throughout California and beyond, with 10-12 more locations slated to open next year. Our founders have always thought outside the box to come up with new ways to help better serve our guests and staff. We’ve committed to using the highest quality ingredients as possible and reinvest in the areas we open locations in. Each of our restaurants are built to reflect the community and ways we can support local businesses whenever possible. Our goal is to redefine the quality of food and service the fast casual and casual dining segments provide, and without loyal guests and talented hourly employees and Management, we would not be on the path to success that we are currently on.
Title of Position: Restaurant Manager
Job Description:The Restaurant Manager will be responsible for all daily operations of a single location. Excellent verbal and written communications skills will be essential as our Restaurant Manager. Setting a professional and positive tone for the entire restaurant will be crucial for the success of our Restaurant Manager. As the Restaurant Manager you will be expected to maintain excellent food and service quality standards. Training, developing and coaching as well as counseling and providing corrective action will be the responsibility of the Restaurant Manager. Our ideal Restaurant manager will lead by example and set extremely high performance standards. Administrative functions such as scheduling inventory, budgeting and completing daily checklists and reports will also be functions as the Restaurant Manager. The ability to quickly resolve any customer complaints and maintain a professional and composed demeanor will also be vital as our Restaurant Manager.
- Medical, Dental and Vision Insurance
- Flexible Spending Accounts
- 401K Plan and Wellness Programs
- Short & Long Term Disability
- Employee Assistance Program
- At least 2-3 years of current Full Service Restaurant Manager experience
- High volume experience; must have background managing restaurants doing over $3 million in sales per year
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Manager in __________, California
Rob Dallaire, CPC
Franchise Partner | Restaurant Division
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.