Restaurant Manager

San Francisco, CA 94103 US

Posted: 09/24/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - SNVRSF Salary: $65,000 - $70,000
Assistant Restaurant Manager
Fast Casual-Juice - Tea Bar
Cutting Edge - Exciting Menu


If you are searching for a place to make a difference as an Assistant Restaurant Manager and if you are passionate about creating a fun, warm, friendly, environment in our family owned restaurant then apply today for our location in San Francisco, CA.  Opening our doors in 2013, we have always been dedicated to freshness and quality. Now with multiple locations and still growing, we seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. Our vision is to put out the freshest juices and to never add any additives or preservatives. As a company, we go the extra step to make sure we have the highest quality ingredients from our organic vendors and local sustainable farms. We are searching for an Assistant Restaurant Manager who is able to motivate our talented, dedicated staff and guide them towards a common goal. Our employees are at the heart of our company. We develop relationships that are founded on trust, doing the right thing and respect for the multiple talents of our teams and partners. This is a fantastic opportunity to become part of our team as our Assistant Restaurant Manager. Apply at our location in San Francisco, CA

Title of Position: Assistant Restaurant Manager
Job Description: The Assistant Restaurant Manager plays an essential role and ensures excellence in quality and service throughout the restaurant during their shift. The Assistant Restaurant Manager will assist with the financial responsibility for labor cost, inventory, and cash procedures on a daily basis. Training and motivating a skilled culinary and service staff will be among the functions of our Assistant Restaurant Manager. Our Assistant Restaurant Manager will also maintain a professional and enjoyable atmosphere for the staff.

Benefits:

  •  Competitive Pay
  •  Respectful Work Environment
  •  Work & Life Balance 
  •  Advancement Opportunities
  •  And Many More!

Qualifications:
  •  The Assistant Restaurant Manager must have high volume restaurant experience of at least three years
  •  A passion for mentoring and developing others is a must for the Assistant Restaurant Manager
  •  A solid track record in achieving financial results is a must for the Assistant Restaurant Manager
  •  The Assistant Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity

Apply Now – Assistant Restaurant Manager located in San Francisco, CA. 

If you would like to be considered for this position, email your resume to Ashley Mills

 

 

 

 

Job Requirements

Our clients are looking for the best Assistant Restaurant Manager Professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.

  • 2-4 years of current Assistant Restaurant Manager experience
  • Strong Assistant Restaurant Manager operational background and knowledge
  • The Assistant Restaurant Manager should possess exceptional people skills
  • The Assistant Restaurant Manager should possess problem solving skills
  • Top notch Assistant Restaurant Manager  with communication and writing skills
  • A drive to be the best Assistant Restaurant Manager Professional
© 2018 Gecko Hospitality

Related Terms: restaurant | restaurant jobs | restaurant job | restaurant employment | restaurant careers | general manager | sous chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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