Restaurant Manager

San Jose, CA 95125

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - FDRMSJCA Salary: $50,000-$55,000

Restaurant Manager

Casual Theme-Industry Leader

 

If You Are A Restaurant Manager Who Would Like The Unique Opportunity To “Be Real, Be You, Be Famous”! Then You Are In Store For An Excellent Career Opportunity! We want our guests to feel just like they're walking into a pleasant neighborhood backyard barbecue, and that experience starts with you! As Restaurant Manager, you will be managing a diversified staff in a welcoming and upbeat work environment and provide your team with the chance for continuous development and learning by getting on board with our Mission, Vision, and Values. Time and again, critics and guests have voted us the best. We have received over 500 awards and counting! Just a few of them consist of; “Best Place To Work”, Best Place To Bring A Family”, and “Best Ribs In America”. We opened our very first location in the early 1990s and currently, we are operating around 200 locations all over America and Canada. Don’t pass up this amazing opportunity as Restaurant Manager, Apply Today for our location in San Jose, CA.

 

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will assist the General Manager in overseeing all facets of restaurant operations. Including assisting in the preparation of operational budgets, achieving sales and profit levels, ensure food quality, guest service and satisfaction, as well as restaurant cleanliness. This Restaurant Manager will perform restaurant operation duties as needed including host, server, answering the phone, bussing tables, prepping menu and beverage items, line cooking, catering, bartending, TOGO, expediting orders and running food. As the Restaurant Manager, you will abide by company standard operating practices and absolutes, and maintain regular and consistent attendance and punctuality.

 

Benefits:

  • Excellent Compensation
  • Health Benefits
  • Life Insurance
  • 401(K)
  • Paid Vacation
  • Sick Time Policies
  • Bonus Plans

 

Qualifications:

  • Open availability is a requirement for the Restaurant Manager
  • The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  • A strong understanding of restaurant P&L statements is required for the Restaurant Manager
  • The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
  • 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager

 

Apply Now-Restaurant Manager located in San Jose, CA

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Jennifer Smith

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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