San Marcos, TX , 78666 San Marcos, TX 78666
Full service with full bar
We’ re In Search Of A Restaurant Manager That Is Dynamic, Hospitality Minded With An Entrepreneurial Spirit And Has A True Desire To Be Successful! We want our Restaurant Manager to take pleasure in having a great time and creating an enjoyable atmosphere for their team members and guests. You will have bragging rights working with a concept that’ s modern, expanding, and encourages you to be you! We are a modern urban bar and restaurant made known for our signature martinis and remarkable menu selections. We are currently operating close 90 restaurants in over 20 states with several new restaurants scheduled to open in the near future. We have been successful because we have such a contemporary group of team members, managers and support staff. We are not looking for a robotic corporate type of Restaurant Manager. We thrive on brand-new ideas and folks that aren’t afraid to say what they mean and mean what they say. We have been constantly challenging ourselves and our team to learn more and to try brand-new experiences keeping everyone happy in their work and no one gets bored. Don’ t miss out on this exciting opportunity as a Restaurant Manager for our location in San MArcos, TX.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will supervise all FOH daily procedures, including ensuring the highest quality of customer service is being given and team members are increasingly being trained, coached and developed the appropriate way. Together with the other members of the management team, the Restaurant Manager will abide by a Daily Manager Agenda and ensure that all FOH scheduling is conducted in accordance with the budget. The Restaurant Manager will also be involved with marketing strategies and assisting in making sure they are planned and executed in a timely manner.
- Excellent Compensation
- Medical & Dental Coverage
- Long & Short Term Disability
- Quarterly Bonus Program
- Paid Vacation
- This position requires a minimum of 1-2 years’ experience as a Restaurant Manager in a high volume restaurant
- The Restaurant Manager must be passionate about, and thrive on, the development and the mentoring of others
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- The Restaurant Manager should act as a “ brand ambassador” for our company at all times
Apply Now- Restaurant Manager located in San Marcos, TX
If you would like to be considered for this position, please email your resume to email@example.com
Bob Gates, CPC
As an experienced entrepreneur and business professional, Bob Gates has established an extensive network of business contacts over the years and is recognized as a trusted expert in the field of hospitality recruitment. He is well versed and knowledgeable about labor market activities, career development trends and employment business as it relates to the job seeker and corresponding employers.