Santa Barbara, CA 93101
Cafeteria Style – Phenomenal Growth Potential
Build your own career with no more late nights and 16 hr. shifts! As a Restaurant Manager for our company, you will find we have created a phenomenal work/life balance with 5 day work weeks. If you are a Professional Restaurant Manager and you’re tired of endless shifts with no personal life Apply Today for our location in Dallas, Texas (Needs throughout DFW). In the late 1940s, we opened our first 180 seat restaurant in San Antonio. Over the next 11 years, the company continued to open new restaurants throughout Texas. An interesting challenge of our early expansion was not the availability of capital and land, but rather, the accessibility of well-trained Restaurant Manager Professionals capable of maintaining the company’s uncompromisingly high-quality standards. We were incorporated in the early 1970s and joined the New York Stock Exchange less than 10 years later. We are now operating over 170 locations in Texas alone, with several more throughout the Southeast and Midwest. Unlike many restaurant chains, our company does not franchise its units, but it does compensate each unit manager with a generous portion of the profits from the unit. If you would like to grow this us. Apply Now to become the Restaurant Manager of our location in Dallas, Texas.
Title of Position – Restaurant Manager
Job Description: We are searching for an enthusiastic, experienced Restaurant Manager to lead our talented team. We are committed to our mission to ensure excellent guest service that meets or surpasses expectations. The Restaurant Manager will ensure the restaurant is adequately staffed to meet guest needs and assist the General Manager in recruitment of hourly Team Members. Additionally, ensure the development of hourly Team Members, including maintaining an environment that fosters associate motivation, development and training. The Restaurant Manager will also be responsible for monitoring the performance of the restaurant through analysis of financial reports and results on SERs and Secret Shopper scores. The person in this position will assist in the development of short and long-term financial and operational plans for the restaurant in support of corporate objectives.
- Competitive salary
- Work / Life balance.
- Competitive benefits
- Paid Time Off Benefits
- Free Meals
- Health/Vision/Dental Insurance
- The Restaurant Manager must have high volume restaurant management experience of at least three years
- A passion for mentoring and developing others is a must for the Restaurant Manager
- A solid track record in achieving financial results is a must for the Restaurant Manager
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Restaurant Manager should make themselves available to the restaurant at all times
Apply Now-Restaurant Manager located in Dallas, Texas
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.