Restaurant Manager

Santa Clara, CA 95050

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - DTFRMSCCA Salary: $65000-75000

Restaurant Manager

Casual Theme – Upbeat, Unique Concept

 

Our company is seeking a self-motivated professional Restaurant Manager with excellent leadership and team building skills. If you are a Restaurant looking for immediate employment, apply today for our location in Santa Clara, CA. We are a full service all Asian restaurant, perfect for families and friends to gather and eat some of the best food California has to offer. Don’t miss this fantastic opportunity as a Restaurant Manager for this phenomenal company! Apply today for our location in Santa Clara, CA.

 

Title of Position – Restaurant Manager

Job Description: The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff members. The person in this position will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll. The Restaurant Manager will establish goals for hourly staff to meet and hold them accountable when goals fall short. This person will perform administrative duties such as scheduling and budgeting, communicate with customers, sales reps, and vendors and be in direct contact with the General Manager on a daily basis. Please bring your positive attitude and passion for hospitality with you daily and share it with your team.

 

Benefits:

 

  • Competitive Compensation
  • Bonus Programs
  • Medical Coverage Plans
  • Paid Vacation
  • Career Advancement Opportunities

 

Qualifications:

 

  • The Restaurant Manager must have 1-2 years restaurant management experience
  • High school diploma or the equivalent is a requirement for the Restaurant Manager
  • The Restaurant Manager must have the ability to work days, nights, and/or weekends
  • The Restaurant Manager must have excellent leadership skills
  • The ability to understand restaurants P&L reports and make needed corrections is required for the Restaurant Manager

 

 

 

Apply Now – Restaurant Manager located in Santa Clara, CA

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills

 

 

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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