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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Manager
Job Description
Restaurant Manager
Upscale Casual - Rustic Charm
Our company is currently seeking an extraordinary Restaurant Manager to work in our high-volume environment. If you are a Restaurant Manager with high-energy and the ability to lead a professional staff, Apply Today at our location in Somerville, MA! Our restaurant is a local favorite! We focus on our fresh ingredients, distinct and delicious flavors, and rustic/farmhouse charm. Come in and enjoy a glass of wine on our patio with friends, or a cocktail behind one of our barndoors in a private event. We are known for the aesthetic of our restaurant, our hand-crafted drinks and delicious meals, and the warm and friendly hospitality of our staff. We are continuing to grow in success and are looking for more hospitality team members to join our family. If this sounds like the position for you, apply today at our location in Sommerville, MA.
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager must be energetic and able to inspire as a leader. The responsibilities of our Restaurant Manager include motivating and coaching a talented staff to deliver an authentic experience to our guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. The Restaurant Manager will be required to prepare monthly reports for the corporate office and should be able to follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll and all other financial transactions. The person in this position must be a lead by example Restaurant Manager able to coach and mentor their team to achieve the goals set before them.
Benefits:
· Work/ Life Balance
· 3 weeks paid vacation
· Health, Dental and Vision Insurance
· Schedule Flexibility
· Passionate Culture
· Growth Opportunities
Qualifications:
- The Restaurant Manager should always be able to provide consistent support to the success of the operation
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- A true desire to mentor and develop others is a trait the Restaurant Manager must possess
- High volume experience of 2+ years as a Restaurant Manager or shift supervisor is a must for this position
Apply Now - Restaurant Manager located in Somerville, MA.
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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