Springhill, FL 34604
Casual Theme – Unlimited Potential
Our company is seeking a self-motivated professional Restaurant Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, Apply Immediately for our location in Spring Hill, FL. Here we treat each Restaurant Manager and employee the same way we treat our guests, with respect and consideration. If you are a Restaurant Manager who is hard-working, enthusiastic, and professional we will provide you with excellent salary and benefits, a terrific bonus program and an environment that is exciting, rewarding and fun. We are a stable company with intentionally modest growth who believes in creativity, inspiration, and freshness in all we do. Don’t miss this fantastic opportunity as a Restaurant Manager for this phenomenal company! Apply Today for our location in Spring Hill. FL.
Title of Position – Restaurant Manager
Job Description: The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff members. The person in this position will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll. The Restaurant Manager will establish goals for hourly staff to meet and hold them accountable when goals fall short. This person will perform administrative duties such as scheduling and budgeting, communicate with customers, sales reps, and vendors and be in direct contact with the General Manager daily. Please bring your positive attitude and passion for hospitality with you daily and share it with your team.
- Competitive Compensation
- Bonus Programs
- Medical Coverage Plans
- Paid Vacation
- 1-2 years restaurant management experience
- High school diploma or the equivalent
- Ability to work days, night, and/or weekends
- Excellent leadership skills
- Ability to understand restaurants P&L reports and make needed corrections
Apply Now – Restaurant Manager located in Spring Hill, FL
Andrea Hudon, CPC
Franchise Partner | Restaurant Division
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.