Restaurant Manager

Stamford, CT 06902 US

Posted: 12/02/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 37RN176 Salary: 50000 - 60000

Needed Restaurant Manager New Location

Casual Theme-Fresh Mexican

New Store Opening Early 2018

We Are Searching For A Restaurant Manager With An Authentic Passion For Hospitality, Strong Operational Skills, The Capability To Lead And Inspire a Team, and Understands How To Bring FUN To Work Every Day! Help us cultivate a better world and be part of something extraordinary by joining our team filled with employees who have achieved more than they ever thought possible. As a Restaurant Manager you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. We’ re confident about our company’ s future and we recognize we need to hire the very best and brightest Restaurant Manager professionals to meet our long-term goals.  The Restaurant Manager who demonstrates effective leadership by achieving consistent results will have ample opportunity to maximize their advancement opportunities. We are looking for a Restaurant Manager with integrity wanting unlimited growth potential in the Stamford, CT  area. Apply Today for the Restaurant Manager position!

Title of Position: Restaurant Manager

Job Description: Our Restaurant Manager has to be capable of managing day-to-day shifts and ensuring smooth, calm, and efficient restaurant operations at all times, including assisting in locating, reconciling, and verifying the accuracy and reliability of transactions and can operate equipment with peripheral electronic data processing. The person in this position receives inventory, moves and lifts food and beverage items and products; maintain a solid understanding of product and services available in the restaurant. The Restaurant Manager ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products. It is incredibly important our Restaurant Manager understands the right way to hire, train and treat team members with respect and kindness while leading by example and confidence.


  • 401k
  • Health Insurance
  • Paid Vacation
  • Strong Bonus Program
  • Opportunity for Advancement


  • The Restaurant Manager  must have high volume restaurant management experience of at least 2 years
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • Bar experience preferred for the Restaurant Manager, but not required
  • The Restaurant Manager should make themselves available to the restaurant at all times

Apply Now-Restaurant Manager located in  Stamford, CT

If you would like to be considered for this position, email your resume to rubert@geckohospitality.Com

Rubert Nogales, CPC
Franchise Partner | Restaurant Division

Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.

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