06902 Stamford, CT 06902
Casual Dining – Fun, Distinctive, and Growing
Are you a Restaurant Manager and would like to become a part of a growing brand with distinctive dining in an entertainment venue filled to the brim with passion and family enjoyment? If so, here is the career opportunity for you, Apply Today as a Restaurant Manager for our location in Stamford, CT. Our company’s distinctive dining and entertainment venues include a bistro with extraordinary Italian/American cuisine and wine; full service family entertainment; a year-round outdoor patio and fire pit; and event space/party rooms for weddings, birthday parties, corporate events, anniversaries that will accommodate around 20-600 people! We currently have six locations, throughout the Midwest and our Company is quickly expanding with its seventh this fall in Chicago. Our Company is looking to open 60-80 venues nationally and also multiple locations overseas. If you like to be a part of our team, we are offering the right Restaurant Manager a chance to grow with us so don’t miss this opportunity located in Stamford, CT.
Title of Position: Restaurant Manager
Job Description: Our search for a Restaurant Manager is focused on dedicated individuals who are consistently pushing for the highest standards and have a proven record for achieving service excellence. Those who enjoy a small-company-feel, are practiced at developing relationships, and have a steadfast focus on producing quality should apply. Your first exposure is a thorough and rigorous training program in one of our venues. The Restaurant Manager candidate will not be expected to be an expert on day one, but will be given many opportunities within a short period of time to display your strength. From Restaurant Manager development classes, to mentoring and guidance from your colleagues, we are creating well-rounded restaurateurs who are also savvy business people. You can find great growth opportunities within the company.
- Competitive Salary
- Medical / Dental Insurance Options
- Unlimited Growth Opportunity
- Three plus years of Restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
- A true desire to mentor and develop others is a trait the Restaurant Manager must posses
- The Restaurant Manager must be proficient in achieving solid financial for the Restaurant Manager
- The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity
- The Restaurant Manager may be required to work nights/weekends/holidays
Apply Now – Restaurant Manager located in Stamford, CT
If you would like to be considered for this position, email your resume email@example.com
Rubert Nogales, CPC
Franchise Partner | Restaurant Division
Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.