Restaurant Manager

Tampa, FL 33629 US

Posted: 10/09/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH152-TPA Salary: 40000 - 48000

Restaurant Manager

Fast Casual-Industry Leader

 

Enthusiastic, Experienced, Energetic, Engaged And Enlightened; If This Describes Your Style As A Restaurant Manager, You Have Found Your New Career Opportunity. As a part of our management team, you will work in an environment dedicated to creating a great place to work, quality oriented and guest focused. You will be part of a restaurant management team that shares a goal and vision dedicated to the growth and success of the hottest concept in the country. Our goal is to establish a unique presence and personality in the community. Having a great team of leaders will play a large part in achieving this goal. We believe your career should be about new experiences, trying new stuff, learning and being inventive. Don’t miss out on this fantastic opportunity in Tampa, FL.

 

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will identify and estimate quantities of food, beverages, and supplies to be ordered, schedule staff work and activates, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. This person will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable if goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis.

 

Benefits:

  • Competitive Compensation
  • Bonus Programs
  • Medical Coverage Plans
  • Paid Vacation
  • Career Advancement Opportunities

 

Qualifications:

  • 1-2 years Restaurant Management experience
  • High school diploma or the equivalent
  • Ability to work days, nights, and/or weekends
  • Excellent leadership skills
  • Ability to understand restaurants P&L reports and make needed corrections

 

Apply Now-Restaurant Manager in Tampa, FL

If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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