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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant Manager

Wailea, HI 96753

Posted: 02/01/2024 Country: US Job ID: 937255 Salary: 75k/year - 80k/year State/Province: HI

Job Description

Restaurant Manager

Upscale Casual - Industry Professional

 

We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this upscale casual establishment, apply today for our location in Wailea, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Wailea, HI.

 

Title of Position: Restaurant Manager


Compensation: $75k to $80k plus $10k+ in annual bonus; based on experience


Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.

 

Salary: Up to $70k plus bonus based on experience


Benefits:

·        Competitive Compensation

·        Insurance Benefits

·        401(K)

·        Paid Time Off

·        Thorough and Ongoing Training

 

Qualifications:

·        The Restaurant Manager should possess 3+ years of high-volume restaurant management experience

·        The Restaurant Manager should have a passion for developing and mentoring people

·        The Restaurant Manager should have a track record of achieving financial results

·        The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy

·        The Restaurant Manager should have open availability

Meet Your Recruiter

Michael Brady
Executive Recruiter

Michael has a passion for the hospitality industry.  His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs.  Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience.  Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager.  Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships. 

 

Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships.  His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company. 

 

Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast. 

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