Walnut Creek, CA 94596
Assistant General Manager
Fast Casual-Industry Leader
Enthusiastic, Experienced, Energetic, Engaged And Enlightened; If This Describes Your Style As A Restaurant Manager, You Have Found Your New Career Opportunity As A Restaurant Manager. As a part of our management team, you will work in an environment dedicated to creating a great place to work, quality oriented and guest focused. You will be part of a restaurant management team that shares a goal and vision dedicated to the growth and success of the hottest concept in the country. Our goal is to establish a unique presence and personality in the community. Having a great team of leaders will play a large part in achieving this goal. We believe your career should be about new experiences, trying new stuff, learning and being inventive. We are currently operating 32 locations in 8 states in the U.S. and 5 international locations, with many more to come. We are very passionate about our Burgers; we were recently awarded “The BEST Burger Award” by the Los Angles Hot List. Don’t miss out on this fantastic opportunity as a Restaurant Manager, Apply Today for our location in Walnut Creek, CA.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will identify and estimate quantities of food, beverages, and supplies to be ordered, schedule staff work and activates, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable if goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis.
- Competitive Compensation
- Bonus Programs
- Medical Coverage Plans
- Paid Vacation
- Career Advancement Opportunities
- Open availability is a requirement for the Restaurant Manager
- The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
- A strong understanding of restaurant P&L statements is required for the Restaurant Manager
- The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
- 2 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
Apply Now-Restaurant Manager located in Walnut Creek, CA
If you would like to be considered for this position, email your resume to: Ashley Mills | Barry Mills
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.