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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant Manager

Washington, DC 20003

Posted: 08/17/2022 Country: US Job ID: 1313 Salary: $80,000-$85,000 State/Province: DC

Job Description

Restaurant Manager
Industry Professional-
Full Service Upscale Casual -Full Bar -  
$85,000.00 -Competitive Salary
Benefits Package!
Holidays Off! Paid Parking!
 
Are you an ambitious, dedicated Restaurant Manager with Front of The House management experience? Do you have the enthusiasm to become a valued part of our team? We’re looking for a Restaurant Manager to fuel our company as a supportive and empowering leader. To become the Restaurant Manager of this upscale casual establishment, apply today for our location in Washington, DC.  We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Washington, DC.
 
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager must be detail oriented and highly committed to excellence. The Restaurant use Manager will provide exceptional customer service along with having great communication skills. The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. As the Restaurant House Manager, it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. The Restaurant Manager must be able to manage the workflow in a fast-paced environment and be a master of multi-tasking and delegating. The Restaurant Manager’s preferred background experience is in fine-dining restaurants with an emphasis on FOH training and service.
 
 
Benefits:
  • Competitive Compensation package with a Performance Based Annual Bonus
  • Insurance Benefits – Medical and Dental
  • 401(K)
  • Paid Time Off – 3 Weeks
  • Thorough and Ongoing Training
 
Qualifications:
  • The Restaurant Manager must have high volume restaurant experience of at least four years
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant Manager should have open availability. Floor, opening, and closing responsibilities.
 
 
To learn more about this role send your resume by return email.
Tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality 
 

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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