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Restaurant Manager
Job Description
Restaurant General Manager
QSR – True Industry Leader
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We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality, and exemplary team-building skills. If this sounds like your style as a Restaurant General Manager, apply today. Every day, more than 11 million guests visit our restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, we are the second-largest fast-food hamburger chain in the world. Our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. If you would like to be the Restaurant General Manager of an international leader of the industry, apply today for our location in Waukesha.
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Title of Position: Restaurant General Manager
Job Description: Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy. The Restaurant General Manager will achieve these standards by mentoring, giving feedback, encouraging team development skills, and leading by example.
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Benefits:
·       Paid vacation
·       Competitive salary
·       Lucrative bonus program
·       Dining privileges
·       Unlimited career growth
·       An exciting environment to take their career to the next level
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Qualifications:
·       High volume experience of 3+ years as a Restaurant General Manager is necessary for this position
·       The Restaurant General Manager must be passionate about, and thrive on, the development and mentoring of others
·       The ability to drive positive sales and raise guest counts is necessary for the Restaurant General Manager
·       The Restaurant General Manager must be extremely guest oriented with the highest degree of honesty and integrity
·       Open availability is a requirement for the Restaurant General Manager
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Apply Now – Restaurant General Manager!
Meet Your Recruiter
Andrea Zarate
As a seasoned professional in the hospitality and sales industry, I bring years of experience and a deep passion for helping others. I am driven by a commitment to deliver exceptional results and consistently go above and beyond in my work. Building strong, long-term, and mutually beneficial relationships with candidates and clients is my primary goal as a recruiter. I understand the importance of trust and approach my role with the utmost care and professionalism.
I strongly believe that being entrusted with someone's career or filling a critical role for a client is a tremendous responsibility. It is a responsibility I embrace with care and dedication. Outside of my professional life, I cherish spending quality time with my family, creating lasting memories together. I also enjoy going for walks, exploring new places, and expanding my horizons through travel. As a self-proclaimed food enthusiast, I am always excited to discover unique and exciting restaurants to try.
I am thrilled to embark on a new journey as a recruiter and excited to join the Gecko Hospitality Wisconsin team. With my wealth of experience, passion for helping others, and commitment to excellence, I am ready to make a positive impact on both candidates and clients alike.
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