971 Farmington Ave, West Hartford, CT 06107 West Hartford, CT 06107
Now interviewing Restaurant Management candidates
THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!
No other restaurant can provide the level of quality and detail to every guest quite like ours-- We pride ourselves on flawless execution and obtain this every day in a high volume casual restaurant setting. Are you currently a Restaurant Manager interested in working with a company filled with passion, encouragement, hard work and motivation? If that's the case, you have just found your new opportunity as a Restaurant Manager! At our company, there are no restraints for ambitious Restaurant Manager Professionals. We will provide you support, reward and help your career progress while helping you foster a culture of development and ownership in your own store. Don’ t miss out on this great career opportunity as the Restaurant Manager of our location in West Hartford, CT.
Title of Position: Restaurant Manager
Job Description: We want our Restaurant Managers to dream and to dream big, and take pride in promoting a powerful company culture. The Restaurant Manager must be passionate, innovative and understand how to inspire others because you will be the leader our people will turn to for direction. A few of your primary focuses will be the constant coaching and developing of your team and managing the restaurants P&L. Being involved with our communities is another topper on our checklist. We give our Restaurant Manager free reign to venture out and get involved in community charity events, fundraisers and random acts of kindness. We foster a tradition of innovation and ownership especially with our managers. We want you to be imaginative, operate your own restaurant, and take the reins so we are able to grow to new levels together!
- Competitive Salary
- Highly Attainable Bonus Structure
- Tremendously Passionate Company Culture
- A 10 Week Training Program
- Opportunities for Growth
- Health Benefits
- An Environment where you can Express your Unique Talents and Skills
- The Restaurant Manager may be required to work nights/weekends/holidays
- Trust, honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should possess
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about, and thrive on the development and mentoring of others
- This position requires a minimum of 2 years’ experience as a Restaurant Manager
Apply Now-Restaurant Manager in West Hartford, CT
If you would like to be considered for this position, email your resume to rubert@geckohospitality.Com
Rubert Nogales, CPC
Franchise Partner | Restaurant Division
Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.