Restaurant Manager Kitchen Manager
Coeur d'Alene, ID 83815
Back of the House Manager
New Restaurant Opening
Coeur d’Alene, ID, Spokane, WA,
We are searching for a Back of the House Manager, Kitchen Manager who can lead a team of kitchen professionals. If this sounds like you, apply now for this position in Coeur d’ Alene or Spokane Creating hearty and healthy food made with the freshest ingredients, we strive to provide a comfortable atmosphere where guests can pretty much order whatever they like! With vegetarian, vegan, low-carb and gluten free options as well as live music to listen to, we truly have something to please everyone. Don’t miss this phenomenal career opportunity in Coeur d’Alene, ID
Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager is responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. This individual is expected to maintain the highest food quality for our guests. They are responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and production time standards. The Back-of-the-House manager must also ensure the kitchen area meets the mandated guidelines associated with health and safety requirements.
- The Back of the House Manager is required to have Kitchen Manager experience in a fast casual restaurant
- The Back of the House Manager must have extreme attention to detail
- The Back of the House Manager must have hands on experience developing team members
- The Back of the House Manager should have a full understanding of restaurant operations and regulations
Apply Now – Back of the House Manager in Coeur d’Alene
Salary 40k – 60k
Meet Your Recruiter
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.