Restaurant Manager No late nights Center City Philly
Philadelphia, PA 19103
Restaurant Manager 40-60k Center City, Philadelphia
No Late Nights - Excellent Quality of Life
For over 70 years we have been a staple in the Philly food scene. If you’re looking for quality food for any occasion, we’ve been the place to go. We feature high quality, unique twists to your favorites without the hassle. In the past few years, we have grown to several locations and made it even easier for our customers in the suburbs to enjoy our food.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will run the daily operations of the restaurant, managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as table touches, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.
- 2+ years of current salaried Restaurant Manager experience
- High volume experience; must have restaurant management background in restaurants doing over $2 million in sales per year
- Hands-on experience hiring, training, and developing hourly employees
- Ability to increase sales and build rapport
- Strong leadership, communication, and organizational skills
- Excellent work ethic and drive to succeed
Apply Now - Restaurant Manager located in Center City Philadelphia, Pennsylvania!
$50-60k plus benefits.
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.