Restaurant Manager Seattle
Seattle, WA 98101 US
Restaurant Manager - FOH Floor Manager
We Are Searching For A Restaurant Manager With An Authentic Passion For Hospitality, Strong Operational Skills, The Capability To Lead And Inspire A Team, and Understands How To Bring FUN To Work Every Day! We serve up delicious simplicity in a casual but energized environment where it' s all about the food. Our mission is always to provide our guests with an exceptional Mexican dining experience by providing fresh, premium quality; " crave able" products prepared to order and delivered in a clean, friendly and festive atmosphere. We provide our Team Members and Managers with rewarding employment opportunities for growth and to provide our shareholders with an excellent return on their investment. We' re confident about our company' s future and we recognize we need to hire the very best and brightest Restaurant Manager professionals to meet our long-term goals. The Restaurant Manager who demonstrate effective leadership by achieving consistent results will have ample opportunity to maximize their advancement opportunities. Don' t miss out on this exciting opportunity as a Restaurant Manager in Seattle, WA.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager with every part of restaurant operations, and will ensure that the restaurant is adequately staffed to meet the guest' s needs. This individual will learn to become proficient in controlling Profit & Loss by working with the General Manager in following cash control/security procedures, reviewing financial reports and learning what appropriate actions should be taken. The Restaurant Manager will be developed to understand the restaurant' s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, as well as operate the business in accordance with company policies and appropriate laws.
- Competitive Base Salaries
- 401(K) Plan
- Medical/Dental/Vision Coverage
- Company Paid Life Insurance
- Short and Long Term Disability
- Paid Vacation
- The Restaurant Manager should make themselves available to the restaurant at all times
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
- This position requires a minimum of 3 years' experience as a Restaurant Manager in a high volume environment
Apply Now-Restaurant Manager located in Seattle, WA.
If you would like to be considered for this position, email your resume to Erik Kalstad
Erik Kalstad, CPC
Executive Recruiter | Restaurant Division
Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.
Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.