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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant Manager at BBQ favorite...up to $70,000!

Syracuse, NY

Posted: 03/08/2025 Country: US Job ID: 3062581 Salary: 60000/year - 70000/year State/Province: NY

Job Description

JOIN AN OUTSTANDING TEAM AT AN ICONIC BBQ LEGEND!

$60,000-$70,000 BASE



We are currently looking for a Hospitality Manager to join our team at our Syracuse, NY location.

We use fresh, homemade and high-quality as our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding.


Who We Are- "Our Staff is the most colorful. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors."


Why work for us:

  • Competitive pay with bonus program
  • Restaurant Service Manager compensation range: $65,000 - $70,000 per year
  • Medical, telemedicine, dental, and vision insurance
  • HSA, FSA and Dependent Care FSA
  • Company paid short-term and long-term disability insurance
  • Company paid life insurance
  • Generous PTO and Sick Hours
  • 401 K retirement plan
  • Employee assistance and training program
  • Employee meal program and discounts on Dino merch
  • Work/Life balance
  • Fast-Paced work environment
  • Fun and engaging work place
  • Internal growth/promotions
  • Chance to be part of a great team!


Essential Duties and Responsibilities:

The Hospitality Manager’s role is to provide uncompromised excellence at all times, making the Guest, their Team, and Bar-B-Que the heart and passion of all they do.

  • Ensures the greatest degree of hospitality to the Guests and acts as the ambassador for the restaurant to the Guests.
  • Focuses on Guest relations at all times.
  • Ensure consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.


Work Experience Requirements:

  • 2+ years of Full-Service restaurant management experience required.
  • 2+ years of FOH management experience required.
  • Management of at least 15 staff members required.
  • Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers.
  • Excellent computer proficiency (MS Office – Word, Excel and Outlook)


Education Requirements:

  • High School diploma or equivalent.


Meet Your Recruiter

Becky Martin

Becky has over 20 years of experience in the service industry. She excels at listening to and
connecting with people to fully understand their goals, needs, and values. Becky’s knowledge,
intuition, and vision help her to recognize top talent and allow her to empower others in stepping
into their potential.
Becky has a Bachelor’s degree from Michigan State University and Master’s degree from
Wayne State University. She is a mom of three girls, yoga teacher, and loves being outdoors.

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About Syracuse, NY

Discover your next career opportunity in the vibrant city of Syracuse, New York! Nestled in the heart of Upstate New York, Syracuse offers a perfect blend of bustling city life and scenic beauty. Known for its rich history, diverse culture, and thriving job market, Syracuse presents a myriad of growth possibilities for job seekers. From the renowned Syracuse University campus to the picturesque Onondaga Lake Park, this area boasts landmarks like the historic Erie Canal Museum and exciting events at the Syracuse Stage theater. Indulge in local delicacies like salt potatoes and half-moon cookies while experiencing the lively arts scene at the Everson Museum of Art. Explore our job listings today and take a step towards a fulfilling career in this captivating region!