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Restaurant Manager for New Concept in Charlotte
Job Description
Restaurant Front of the House Manager
Salary depending upon experience up to $65,000 annual
Do you want to be part of a tremendous opportunity and get on the ground floor of a new concept opening in Charlotte?
Be part of a people focused fast casual dining experience with an added hospitality touch in the Front of the house and a strong culinary focus in the back of the house. Unlimited Growth Potential we are rapidly adding new units.
We will be excited to meet you and interviews are immediate!
The Front of the House Manager will lead the team and oversee the day-to-day responsibilities of the new store including all aspects of the guest experience, motivating and developing the team to create a uniquely warm and positive environment. The successful candidate will be a natural leader, be detail-oriented with a positive can-do approach, have strong interpersonal skills, and a work ethic. The ideal candidate will be a “hands on” manager. Bring your expertise! Join our team! Apply Now for our location in Charlotte, NC!
More info: The Front of House manger contributes to the success in the restaurant through assisting in the daily operations. You will need to have past management experience in either Fast Casual or full-service brands. Main responsibility is to direct the operation of the restaurant, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members.
presented by Kimber at Gecko Hospitality
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