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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Managers / Chefs up to $90K
Job Description
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Salaries can range up to $90,000.
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If you're a happy, confident, hospitable, and genuine individual, you're a perfect fit for our company. We're seeking passionate restaurant management professionals who are eager to grow and excel in their careers. At Gecko Hospitality, we can help you discover exciting new opportunities that align with your goals. These positions offer competitive salaries, benefits, bonuses, and room for growth, but act fast as they won't be available for long!
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The ideal candidates will have at least 2 years of restaurant management experience, a desire to grow within the company, and a deep passion for hospitality and service. Currently, we have the following positions available:
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- General Manager / Local Restaurant (great hours!) Salary up to $80K (Carrboro)
- General Manager / Premium Casual Dining ($80,000 - $90,000) (Raleigh)
- General Manager / QSR: ($65,000 - $75,000) (Garner)
- Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh)
- Service FOH Manager / Casual Theme: ($50,000 - $60,000) (Chapel Hill)
- Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!
- Assistant General Manager / Full Service: ($50,000 - $55,000) (Morrisville)
- Service Manager / Family Entertainment Dining: ($48,000 - $56,000) (Brier Creek)
- Entry Assistant Manager / Fast Casual: ($45,000) (Apex)
- *** Relocation Opportunity in North Carolina *** Executive Chef: ($80,000) (Coastal Waterfront Restaurant – Dream Job!)
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At Gecko Hospitality, we value your privacy and ensure the utmost confidentiality. Rest assured that we treat all resumes with the highest level of privacy, keeping your current job protected while we assist you in finding a better opportunity as a Restaurant Manager. Please send your up-to-date resume to Gecko Hospitality today!
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By submitting your resume to Gecko Hospitality, you become part of our secure database for potential future openings that match your background as a restaurant manager.
Meet Your Recruiter
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Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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