Restaurant Service Manager

Metairie, LA 70006

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 43MDT37-119-4 Salary: $50,000 - $60,000

Since our first restaurant opened, we’ve kept our goal simple: to provide our guests great tasting (and from scratch) southern meals in a comfortable atmosphere. With a diverse menu incorporating regional classics along with daily happy hour specials to keep the good times going, we’ve become a favorite destination wherever we have opened up. Over the years, our restaurants have satisfied the diverse appetites of visitors coming to The Big Easy. For locals, we also have an extensive catering menu to provide our delicious menu for any special occasion at your home!

Title of Position: Restaurant Manager
Job Description: 
The Restaurant Manager will work side by side the General Manager in the direction of all restaurant operations. This will include all aspects of the restaurant, FOH, BOH, in addition to managing profit and loss cost centers. The Restaurant Manager will play a role in the local community by assisting with local marketing and advertising. The Restaurant Manager in this position will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn any dissatisfied guests into return guests.

Qualifications:

  • Minimum of 2+ years current experience as a Restaurant Manager in a Full Service or Upscale Casual concept
  • High volume background; must have experience managing restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to increase sales and build rapport in the community
  • Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Manager located in New Orleans, Louisiana!

Mike Tsirelis, CPC
Franchise Partner | Restaurant Division

Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.

In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.

Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.

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