Restaurant Shift Leader
Fresno, CA 93720 US
Restaurant Shift Leader
Are you a natural leader with a passion for the restaurant industry? Do you thrive in a fast-paced, dynamic environment? We have an exciting opportunity for a Restaurant Shift Leader to join our fun and vibrant team!
We believe that great food and memorable experiences go hand in hand. As a leader in the industry, we pride ourselves on creating a positive and energetic work culture where creativity and teamwork flourish. With a focus on growth and development, we provide our employees with endless opportunities to advance their careers.
Role and Responsibilities:
- Lead and supervise a team of dedicated restaurant staff during shifts
- Ensure exceptional customer service by maintaining high standards of quality, cleanliness, and efficiency
- Oversee daily operations, including opening/closing procedures and cash handling
- Train and mentor new employees, fostering a positive work environment
- Collaborate with the management team to achieve business goals and targets
- Handle customer inquiries and resolve any issues that may arise
- Uphold company policies and procedures to maintain a safe and welcoming atmosphere
Compensation and Benefits:
- Competitive salary range of $35,000 - $45,000 per year, based on experience and performance
- Opportunities for career growth and advancement within the company
- Comprehensive benefits package, including health insurance and retirement plans
- Generous employee discounts on food and beverages
- Fun and vibrant work environment with supportive teammates
Qualifications and Skills:
- Previous experience in a leadership role within the restaurant industry
- Strong communication and interpersonal skills
- Ability to work well under pressure and handle multiple tasks simultaneously
- Excellent problem-solving and decision-making abilities
- Passion for delivering outstanding customer service
- Flexibility to work evenings, weekends, and holidays as required
If you're ready to take your restaurant career to the next level, we'd love to hear from you! Please send your resume and a brief cover letter highlighting your relevant experience. We'll be in touch with qualified candidates to schedule interviews.
Join our team and be part of a company that values your growth, rewards your hard work, and celebrates your success. Apply today and embark on an exciting journey.
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Meet Your Recruiter
With over 20 years of experience in the hospitality industry, Ashanthi Herath is a highly skilled and passionate advocate for our industry. Throughout her career, she has held key management positions in renowned establishments, demonstrating her expertise in driving success and delivering exceptional dining experiences.
Ashanthi served as the Market Chef at Native Foods Café. Senior Kitchen Manager II at The Cheesecake Factory, managing a team of 100 kitchen employees in a high-volume flagship restaurant with $22 million in annual sales. Ashanthi also worked at California Pizza Kitchen, and Pei Wei Asian Diner. Ashanthi was also a franchise owner and operator with Pizza Guys.
Passionate about mentorship and fostering diversity and equity, Ashanthi brings valuable expertise and a commitment to excellence. She thrives on contributing to organizational success and creating a positive and lasting impact.
Contact Ashanthi today to collaborate and revolutionize the hospitality landscape together! Reach out, and embark on an exciting journey of success in your career.