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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant Sous Chef

Fargo, ND 58103

Posted: 06/06/2024 Country: US Job ID: 1920269 Salary: 70k/year - 70k/year State/Province: ND

Job Description

Sous Chef


Upscale Dining


Our company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Fargo,North Dakota. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply today for our location in Fargo, .North dakota.


Title of Position – Sous Chef


Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.


Benefits:

· Industry Competitive Salary

· Health / Life Insurance

· Vacation Time

· A Dynamic, Fun Work Environment


Qualifications:

· Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef

· A requirement for the Sous Chef is a true passion for the development and mentoring of others

· The Sous Chef must be proficient in achieving financial results

· Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess

· The Sous Chef should always be able to provide consistent support to the success of the operation


Apply Now - Sous Chef located in Fargo, North Dakota


If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com


Office Phone 605-221-5959


Meet Your Recruiter

Rhonda Gingell

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.

Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.

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About Fargo, ND

Discover your next career opportunity in the vibrant area surrounding Fargo, North Dakota! From the bustling downtown scene to the serene Red River, this region offers a perfect blend of city life and outdoor adventures. Embrace the charm of Fargo with its unique culture, thriving arts scene at the Plains Art Museum, entertainment options at the Fargo Theatre, and the excitement of Bison football games at the Fargodome. Indulge in the local fare of hotdish and lefse while enjoying the beauty of the Red River Greenway or exploring the bonanza of outdoor activities at Lindenwood Park. Join us in Fargo, where professional growth meets an irresistible charm that will make you feel right at home. Explore our job listings today and take the next step in your career journey!