Restaurant Sous Chef

Minneapolis, MN US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 22ES1 Salary: 45000 - 58000

Restaurant Sous Chef

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To be considered for this opportunity as a Sous Chef of this leading culinary establishment, Apply Today for our location in the South Minneapolis, MN area. We employ hospitality professionals who are passionate, eager to learn, want to grow, and possess great leadership skills. We are a great company for talented Culinary Professionals to make their mark! We offer great growth opportunity for candidates that want to learn and move up in their career. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Minneapolis, MN

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able keep up in a fast-paced environment, hold others accountable, execute and deliver high quality food, coach and develop others, and adhere to superb safety and sanitation practices.

Benefits:

  • Competitive Compensation (45,000 - 58,000 depending on experience and position)
  • Strong Bonus incentive
  • Vacation and PTO
  • 401k
  • Fantastic Growth opportunity
  • Insurance Benefits
  • Thorough and Ongoing Training

Qualifications:

  • Must have a minimum of one year of recent or current Sous Chef Experience in a free standing, restaurant environment
  • The Sous Chef will preferably have exposure to, and knowledge of BOH related cost controls
  • Our Sous Chef's must have a positive attitude, eagerness to learn and grow, and have a genuine passion for the industry
  • Must be able to hold others accountable, while maintaining a positive work environment through coaching and leadership
  • Good history of tenure and career progression

Apply Now- Sous Chef located in Minneapolis, MN

If you would like to be considered for this position, email your resume to EricS@GeckoHospitality.com

Job Type: Full-time

Salary: $45,000.00 to $58,000.00 /year

Qualifications:

  • Must have a minimum of one year of recent or current Sous Chef Experience in a free standing, restaurant environment
  • The Sous Chef will preferably have exposure to, and knowledge of BOH related cost controls
  • Our Sous Chef's must have a positive attitude, eagerness to learn and grow, and have a genuine passion for the industry
  • Must be able to hold others accountable, while maintaining a positive work environment through coaching and leadership
  • Good history of tenure and career progression

Eric Sposato
Executive Recruiter | Restaurant Division

From spending school breaks helping his father’s restaurants, to eventually becoming a General Manager in a large casual-dining company, Eric comes from a lifetime of restaurant operations background.  As a Training Manager who regularly helped develop the future of the company, Eric realized he had a great affinity for helping people find their niche.  By truly understanding the needs of both his clients and his candidates, he matches the right person to the right career. In his spare time, Eric enjoys playing in his garage on projects, getting to the beach as often as he can, and watching the Penguins try and win yet another Stanley Cup!

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