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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant and Bar Manager
Job Description
Restaurant Manager $50,000 to $60,000
Casual Theme – Full Service
Are You Searching For A Daring New Career As A Restaurant Manager With One Of The Truly Excitable Restaurants In The Industry? We’re Growing, We Have Fun, And We Love An Energetic Restaurant Manager Professional. Could This Be You? We Promise This Will Be The Most “Appealing” Offer You Come Across…Apply Today For Our Location In Nashville, TN! Our Company was founded nearly 10 years ago and has subsequently expanded to 38 locations across 17 states in the USA. We have a variety of franchised and corporate-owned restaurants. If you would like to be a Restaurant Manager with an award winning restaurant, this is the place! We won a 2010 Hot Concept award from Nation's Restaurant News. We were also named "Franchisee of the Year" by the International Franchise Association at their annual conference. Our nationwide chain has almost reached 50 restaurants and plans to double in size by the end of this year! Now that’s exciting! To help us carry on our award-winning reputation, apply to become the Restaurant Manager for our location in Nashville, TN Immediately!
Title of Position – Restaurant Manager
Job Description: Our Restaurant Manager must be energetic and able to inspire as a leader. The responsibilities of our Restaurant Manager include motivating and coaching a talented staff to deliver an authentic experience to our guests, while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. The Restaurant Manager will be required to prepare monthly reports for the corporate office and should be able to follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll and all other financial transactions. The person in this position must be a lead by example Restaurant Manager able to coach and mentor their team to achieve the goals set before them.
Benefits:
· VERY competitive salary
· A period bonus program with a profit-sharing component
· Full benefit package
· Fitness program
· Promote from within policy
· Vacation, and other fun perks!
Qualifications:
· This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume environment
· The Restaurant Manager should have a passion for developing and mentoring people
· The Restaurant Manager should have a track record of achieving financial results
· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
· Open availability is a requirement for the Restaurant Manager
Apply Now – Restaurant Manager located in Nashville, TN
If you would like to be considered for this position, send your resume today!
#ZRTM
Meet Your Recruiter
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Tom Moses
Franchise Partner
Tom Moses has over 35 years of experience in the Food and Beverage industry. He started out as an MIT with Bob Evans in Ohio in 1983 and he went on to relocate over 20 times in his career. Tom has served in many roles in his career as he has worked in Casual, Family Dining and QSR with only with 4 companies. After 14 years with Bob Evans and 14 years with Applebee’s, Tom has spent the last 4 years as Senior Executive with a large Taco Bell and IHOP Franchise group with over 250 locations.
Tom and his wife Dotty Moses are business partners and enjoy helping people grow their restaurant careers. They have a people first mentality which eventually leads to performance and profits.
It will be a pleasure to work with any clients or candidates that may need to be matched to accomplish success for both.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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