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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant operations Manager - Events Manger
1255 22nd St NW Washington, DC 20037 US
Job Description
We are seeking a Restaurant Operations Manager & Event Sales to join our team! You will be responsible for providing customers with a memorable dining experience.
Hybrid role for boutique, chef driven bistro restaurant in DC.
Full benefits
45 hour week
$65,000 - $75,000 base salary.
This is a perfect opportunity for a restaurant Assistant Manager with some event sales experience.
Responsibilities:
- Supervise and coordinate all culinary activities
- Promote event and private dining bookings
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
To learn more about this role please send your resume to tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality.
Resumes are treated confidentially.
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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