Savory Chef

new york, NY 10016

Posted: 08/28/2019 Country: US State/Province: NY Job ID: SW587501816 Salary: 60000

Executive Chef

Upscale Casual - Industry Leader

Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Ny, NY to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting impression and unforgettable memories by providing our guest with one-of-kind dining experience. Or company provides quality and consistency, we don’t just meet expectations we exceed them! Much of our success is attributed to the loyal staff and the exceptional service they provide our guests. As an Executive Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures, not only for our regular restaurant guests but also for our banquet accommodations and our catering services. Don’t pass up this great opportunity for The Executive Chef our location in NY NY.

Title of Position: Executive Chef

Job Description: Every one of our restaurants has an Executive Chef, who contributes to their menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Each Executive Chef strives to reflect our commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. Our commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. Other Executive Chef duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. The right candidate will know how to drive profits through cost analysis and have a strong understanding of P&L.


  • Industry Competitive Salary
  • 401(K)
  • Medical / Dental / Vision Insurance Options
  • Long & Short Term Disability
  • Paid Vacation
  • Performance Based Bonus Program


  • The Executive Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Executive Chef
  • A sold track record is achieving financial results is a must for the Executive Chef
  • The Executive Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years’ experience as an Executive Chef is a must for this position 

Apply Now – Executive Chef located in NY NY

If you would like to be considered for this position, email your resume 

Georgia Westwood
Franchise Partner | Restaurant Division

Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of other's achievements. This, coupled with an extensive restaurant Director background gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years.   In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.

In 2013 Georgia joined Gecko Hospitality New Jersey.  She is a native New Jersey girl and looks forward to continuing to work and build the New Jersey market. 

“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”

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