Seasonal Chef

Location: Brevard, NC
$30/hour + Housing
 

Are you a culinary professional with a passion for creating delightful dining experiences? Join us this summer as a Seasonal Chef and contribute to a vibrant camp community in the picturesque setting of Brevard, NC. From now until August 17th, immerse yourself in a role that blends your culinary skills with the joy of outdoor adventure.

Key Responsibilities:

• Plan, Prepare, and Serve: Craft three nutritious and delicious meals daily for campers and staff, ensuring all dietary needs and food safety standards are met.
• Kitchen Management: Oversee inventory, ordering, and maintenance of kitchen equipment.
• Menu Development: Collaborate with camp directors and kitchen staff to create diverse menus that cater to various tastes and dietary restrictions.
• Supervise and Mentor: Lead and inspire kitchen staff, fostering a positive and professional work environment.
• Inclusive Dining Experience: Ensure a warm and welcoming dining atmosphere for all campers and staff.
• Staff Collaboration: Participate in staff training and meetings to enhance camp culture.

Qualifications:

• Culinary Expertise: Culinary training or equivalent experience in a professional kitchen.
• Food Safety Knowledge: Strong understanding of food safety and sanitation practices.
• Group Catering Experience: Proven ability in menu planning and food preparation for large groups.
• Dietary Accommodation: Skilled in accommodating special dietary needs and preferences.
• Organizational Skills: Excellent organizational and time management abilities.
• Leadership: Effective communication and leadership skills for managing kitchen staff.
• Passion: Enthusiasm for creating positive dining experiences in a camp setting.
• Flexibility: Adaptable to the seasonal demands of a dynamic camp environment.

Benefits:

• Competitive Salary: Earn up to $30/hour.
• Room and Board: Enjoy provided accommodation in a scenic camp environment.
• Professional Development: Access to professional development and networking opportunities within the culinary and camp industries.
• Camp Facilities: Utilize camp facilities and activities during downtime, including hiking, swimming, and more.
• Team-Oriented Environment: Gain valuable experience working in a collaborative, adventure-filled setting.
• Impactful Work: Make a positive impact on the lives of campers through nutritious and engaging dining experiences.

How to Apply:

Interested chefs are invited to send their resumes to kimber@geckohospitality.com

Don't miss this opportunity to showcase your culinary talents in a unique and rewarding environment. Apply now and become a vital part of the camp community!

Season Duration: Now through August 17th

Embrace the adventure and make a difference this summer!