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Seasonal Pool Supervisor
Job Description
Position: Seasonal Pool Manager
Location: Temecula, CA 92591
Compensation: $75,000 (Seasonal) – Potential for Full-Time Role
Overview
We are seeking a Seasonal Pool Manager to oversee the daily operations of our luxury pool area at a premier winery in Temecula Wine Country. This role ensures a high standard of guest service, safety, and operational efficiency while creating a welcoming and relaxing atmosphere for visitors. The ideal candidate has strong hospitality experience, leadership skills, and a passion for delivering exceptional guest experiences. This seasonal position offers the potential to transition into a full-time role based on performance and business needs.
Key Responsibilities
- Pool Operations & Guest Experience:
- Manage all aspects of the pool area, ensuring a luxury resort-style guest experience.
- Maintain a high level of cleanliness, organization, and safety throughout the pool deck and surrounding areas.
- Oversee towel service, poolside dining, and beverage operations to ensure timely and attentive service.
- Staff Supervision & Training:
- Hire, train, and manage seasonal pool staff, ensuring excellent customer service and adherence to company policies.
- Create and manage work schedules, ensuring adequate staffing levels based on guest demand.
- Lead by example, fostering a team-oriented and guest-focused culture.
- Safety & Compliance:
- Ensure compliance with health, safety, and sanitation regulations, including proper water maintenance and pool equipment functionality.
- Monitor weather conditions and enforce appropriate safety measures when necessary.
- Maintain accurate records of incident reports, chemical checks, and other safety protocols.
- Financial & Operational Oversight:
- Monitor expenses and labor costs to maximize efficiency and profitability.
- Assist with budgeting, inventory management, and ordering of poolside amenities.
- Work closely with other departments, including food & beverage and events, to coordinate seamless service.
What We’re Looking For
- Experience & Leadership:
- Proven management experience in hospitality, resort, or pool operations.
- Strong leadership skills with the ability to train and motivate a team.
- Ability to prioritize, multitask, and problem-solve in a fast-paced environment.
- Guest Service & Hospitality Focus:
- Passion for creating memorable guest experiences with attention to detail.
- Strong interpersonal and communication skills to interact effectively with guests and staff.
- Safety & Compliance Knowledge:
- Understanding of pool safety regulations, health codes, and maintenance best practices.
- CPR, First Aid, and Lifeguard Certification (preferred but not required).
Schedule & Seasonal Commitment
- Seasonal position, running during peak months, with the potential to transition into a full-time role.
- Must be available weekends, holidays, and evenings as needed.
Meet Your Recruiter

Lucas Andrews
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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