Senior Executive Chef

Washington, DC 20001 US

Posted: 11/15/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27566 Salary: 110000


Executive Chef

DC, $100K - $120K Base salary plus bonus.

 

This is a very exciting opportunity for a high caliber Executive Chef to oversee all culinary operations for an established entertainment and hospitality venue in DC.

The Executive Chef will have responsibility for $25M + revenue generated from F&B and entertainment sales.

Experience with multiple concepts, conventions, banquets/events and meeting space will be a huge plus.

This is a high visibility, high profile position that requires exemplary culinary leadership, strong HR/people skills and P&L results.

The Executive Chef will establish standards for menu content and oversee all aspects of execution.

Experience with preventive maintenance plans, sanitation, high volume and high production kitchens will be a plus.

The Executive Chef will receive a premium base salary, generous bonus, full benefits and the opportunity to grow with a premium brand.

For consideration and more information please send your resume by return e mail

Presented by Tom Bull with Gecko Hospitality.

tombull@geckohospitality.Com

 

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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