Senior Restaurant Manager – High Volume Restaurant

Manhattan Beach, CA 90266

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0113-19RD Salary: $60,000 - $65,000

Senior Restaurant Manager
High Volume Concept

Don't miss this Restaurant Manager opportunity at our location in Manhattan Beach, California. Our story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to the design of our establishment. For wine enthusiasts, we have an expansive selection of wines to choose from and savor. With other locations in Southern California, we’re starting to become one of the hottest Restaurant Groups to join in the region! 

Job Description: The Restaurant Manager has complete responsibility for a million-dollar operation, from supervising staff to ensuring delighted customers and product quality. The Restaurant Manager will work closely with the entire Management Team on strategic planning, staffing and marketing for their location. We believe in challenges and rewards. Hard work, an optimistic attitude, and solid Management skills will earn you a career as a Restaurant Manager with exceptional personal compensation, recognition, advancement opportunity, and benefits. We are searching for exceptional Restaurant Manager to grow with us.

Benefits:

  • Flexible Work Hours
  • Competitive Salary
  • Healthcare, Dental, and More
  • Outstanding Work Environment
  • Retirement Options
  • 3 weeks of Paid Time Off


Qualifications:

  • Minimum of 3+ years current experience as a Restaurant Manager in a high volume (over $3m per year in sales) Full Service or Upscale Casual Concept
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on experience hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • The Restaurant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Manager located in Manhattan Beach, California!

Rob Dallaire, CPC
Franchise Partner | Restaurant Division

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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